|
" The American ethnic cookbook for students / "
by Mark H. Zanger.
| Document Type
|
:
|
BL
|
| Record Number
|
:
|
1035647
|
| Doc. No
|
:
|
b790017
|
| Main Entry
|
:
|
Zanger, Mark.
|
| Title & Author
|
:
|
The American ethnic cookbook for students /\ by Mark H. Zanger.
|
| Publication Statement
|
:
|
Phoenix, Ariz. :: Oryx Press,, 2001.
|
| Page. NO
|
:
|
xviii, 325 pages :: illustrations ;; 26 cm
|
| ISBN
|
:
|
1573563455
|
|
|
:
|
: 9781573563451
|
| Bibliographies/Indexes
|
:
|
Includes bibliographical references (pages 299-304) and indexes.
|
| Abstract
|
:
|
Zanger presents the first cookbook filled with the dishes of more than 120 ethnic groups now in America, and illustrates how those dishes have changed throughout the years. This cookbook contains more than 300 recipes plus references to enthnography, food history, culture, and the history of American immigration. Illustrations.
|
| Subject
|
:
|
International cooking.
|
| Subject
|
:
|
International cooking.
|
| Subject
|
:
|
International cooking.
|
| Dewey Classification
|
:
|
641.59
|
| LC Classification
|
:
|
TX725.A1Z35 2001
|
| |