| Document Type
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BL
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| Record Number
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1036544
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| Doc. No
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b790914
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| Main Entry
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Joint FAO/WHO Expert Committee on Food Additives., Meeting(67th :2006 :, Rome, Italy)
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| Title & Author
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Safety evaluation of certain food additives and contaminants /\ prepared by the Sixty-seventh Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA).
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| Publication Statement
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Geneva :: World Health Organization, International Programme on Chemical Safety,, 2007.
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| Series Statement
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WHO food additives series,; 58
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| Page. NO
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1 online resource (vi, 343 pages) :: illustrations.
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| ISBN
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9240682864
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: 9241660589
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: 9789240682863
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: 9789241660587
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9789241660587
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| Bibliographies/Indexes
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Includes bibliographical references.
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| Subject
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Food additives-- Analysis, Congresses.
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| Subject
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Food additives-- Toxicology, Congresses.
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| Subject
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Food contamination, Congresses.
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| Subject
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Food additives-- Analysis.
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| Subject
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Food additives-- Toxicology.
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| Subject
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Food contamination.
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| Subject
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Food Additives-- toxicity.
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| Subject
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Flavoring Agents-- analysis.
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| Subject
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Flavoring Agents-- toxicity.
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| Subject
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Food Additives-- analysis.
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| Subject
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Food Contamination-- analysis.
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| Subject
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Risk Assessment.
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| LC Classification
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TX553.A3J65 2006eb
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| NLM classification
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W1W14H no.58 2007
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WA 712J745sa 2007
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| Added Entry
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International Program on Chemical Safety.
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