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" Technology of biscuits, crackers, and cookies / "
Duncan J.R. Manley.
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BL
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| Record Number
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1036727
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| Doc. No
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b791097
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| Main Entry
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Manley, D. J. R., (Duncan J. R.),1938-
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| Title & Author
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Technology of biscuits, crackers, and cookies /\ Duncan J.R. Manley.
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| Edition Statement
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3rd ed.
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| Publication Statement
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Boca Raton, Fla. :: CRC Press ;Cambridge, England :: Woodhead Pub.,, 2000.
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| Page. NO
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1 online resource (xxvii, 499 pages) :: illustrations
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| ISBN
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1591241618
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: 1855735326
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: 1855736594
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: 9781591241614
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: 9781855735323
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: 9781855736597
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084930895X
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9780849308956
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| Bibliographies/Indexes
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Includes bibliographical references and index.
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| Abstract
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Part 1 covers management issues such as quality management, process control and product development. Part 2 deals with the selection of raw materials and ingredients. The range of types of biscuit is covered in Part 3, while Part 4 covers the main production processes and equipment from bulk handling and metering of ingredients to packaging, storage, and waste management.
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| Subject
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Biscuits.
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Cookies.
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Crackers.
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Biscuits.
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Craquelins.
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Biscuits.
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Cookies.
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Crackers.
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TECHNOLOGY ENGINEERING-- Food Science.
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| Dewey Classification
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664/.7525
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| LC Classification
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TX769.M325 2000eb
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