|
" Fruit juices : "
Pauline G. Scardina, editor.
Document Type
|
:
|
BL
|
Record Number
|
:
|
1036990
|
Doc. No
|
:
|
b791360
|
Title & Author
|
:
|
Fruit juices : : properties, consumption, and nutrition /\ Pauline G. Scardina, editor.
|
Publication Statement
|
:
|
New York :: Nova Biomedical Books,, ©2009.
|
Series Statement
|
:
|
Food and beverage consumption and health series
|
Page. NO
|
:
|
v, 375 pages :: illustrations (some color) ;; 27 cm.
|
ISBN
|
:
|
1607415054
|
|
:
|
: 9781607415053
|
Bibliographies/Indexes
|
:
|
Includes bibliographical references and index.
|
Contents
|
:
|
Effect of temperature, pressure and concentration on the thermal conductivity of liquid food products (fruit and vegetable juices, oils, milks) and biological fluids : experimental and modeling / A.I. Abdulagatov [and others] -- Cactus pear juice : a source of multiple nutraceutical and functional components / Hasna EL Gharras -- Preservation of fruit juices by pulsed electric fields / Pedro Elez-Martínez, Robert Soliva-Fortuny and Olga Martín-Belloso -- Impact of harvesting and storage on bioactive components in varieties of orange (Citrus sinensis l.) / M.J. Esteve and A. Frigola -- Reduction in reovirus infectivity by pure and store-purchased cranberry and grape juice drinks / Steven M. Lipson [and others] -- Characteristics of chemical components and functional properties of Chinese quince (Pseudocydonia sinensis) fruit and juice extract / Yasunori Hamauzu -- Effect of temperature, pressure and concentration on the viscosity of fruit juices : experimental and modeling / A.I. Abdulagatov [and others] -- Effects of permeation on mass transfer coefficient for laminar non-Newtonian fluid flow in membrane modules during clarification/concentration of fruit juice / Sirshendu De, Sunando DasGupta and S. Ranjith Kumar -- Membrane based clarification/concentration of fruit juice / Sirshendu De, Sunando DasGupta and S. Ranjith Kumar.
|
Subject
|
:
|
Fruit juices.
|
Subject
|
:
|
Fruit juices.
|
Subject
|
:
|
Beverages.
|
Subject
|
:
|
Fruit.
|
Subject
|
:
|
Food Preservation.
|
Subject
|
:
|
Nutritive Value.
|
Subject
|
:
|
Phytotherapy-- methods.
|
Dewey Classification
|
:
|
613.2
|
LC Classification
|
:
|
QP144.F78F78 2009
|
NLM classification
|
:
|
WB 430F944 2009
|
Added Entry
|
:
|
Scardina, Pauline G.
|
| |