| Document Type
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BL
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| Record Number
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1037487
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| Doc. No
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b791857
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| Main Entry
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Marcus, Lori.
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| Title & Author
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Bartending inside-out : : the guide to profession, profit, and fun /\ Lori Marcus.
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| Edition Statement
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3rd ed.
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| Publication Statement
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[Crystal Bay, Nev.] :: Cadillac Press,, ©2008.
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| Page. NO
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1 online resource (152 pages) :: illustrations
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| ISBN
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0964201968
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: 9780964201965
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9780964201972
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| Notes
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Includes index.
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| Contents
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Cover; Acknowledgments; Warning/Disclaimer; Contents; Introduction; Learning To Bartend; Pouring techniques; Layering drinks; Making Drinks; Cocktail shakers, when to shake or stir; Preparing glasses for service; Bar brands to top shelf, "you call it"; Fermentation and Distillation; Spirits; Brandy; Gin; Rum; Tequila/Mezcal; Vodka; Whiskies; Other spirits and liquors; Beer; Types of beer; How beer is made; Packaging beer; Draft beer; Pouring hints; How a keg works; What is Co2?; Wine; How wine is made; Types of wine; Glassware; Ice; Drink Garnishes; Making Your Bar Work; Teamwork; Bar set up.
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Keeping a happy and healthy barBartending do's and don'ts; Streamlining service; Working a service bar; Customer Service; Acknowledgment; Bar comps; Is the customer always right?; Cash Handling; Tips; Responsible Service; Dealing with intoxicated customers; Checking I.D.'s; Protecting your establishment; Other Helpful Hints; Bar cures; Hangover helpers; Toasts from around the world; Metric conversions; Bar tools; Glossary Of Terms And Definitions; Recipes; Index; Back Cover.
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| Abstract
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A guide to bartending describes how to make and pour drinks, covers the various types of alcoholic beverages, discusses running a bar, and includes recipes for a variety of drinks.
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| Subject
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Bartending, Handbooks, manuals, etc.
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| Subject
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Cocktails.
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Hospitality industry-- Management.
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| Subject
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Bartending, Handbooks, manuals, etc.
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| Subject
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Bartending.
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| Subject
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Cocktails.
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| Subject
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Cocktails.
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| Subject
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COOKING-- Beverages-- Bartending.
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| Subject
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Hospitality industry-- Management.
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| Subject
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Hospitality industry-- Management.
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| Dewey Classification
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641.8/74
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| LC Classification
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TX951.M262 2008eb
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