رکورد قبلیرکورد بعدی

" Principles of biochemistry / "


Document Type : BL
Record Number : 1038562
Doc. No : b792932
Title & Author : Principles of biochemistry /\ H. Robert Horton [and others].
Edition Statement : 4th ed.
Publication Statement : Upper Saddle River, NJ :: Pearson Prentice Hall,, ©2006.
Page. NO : xxxv, 852 pages :: illustrations (some color) ;; 29 cm
ISBN : 0131453068
: : 0131977369
: : 9780131453067
: : 9780131977365
Bibliographies/Indexes : Includes bibliographical references and index.
Contents : Chapter 1 Introduction to Biochemistry -- Chapter 2 Water -- Part Two Structure and Function -- Chapter 3 Amino Acids and the Primary Structures of Proteins -- Chapter 4 Proteins: Three-Dimensional Structure and Function -- Chapter 5 Properties of Enzymes -- Chapter 6 Mechanisms of Enzymes -- Chapter 7 Coenzymes and Vitamins -- Chapter 8 Carbohydrates -- Chapter 9 Lipids and Membranes -- Part Three Metabolism and Bioenergetics -- Chapter 10 Introduction to Metabolism -- Chapter 11 Glycolysis -- Chapter 12 Gluconeogenesis, The Pentose Phosphate Pathway, and Glycogen Metabolism -- Chapter 13 The Citric Acid Cycle -- Chapter 14 Electron Transport and ATP Synthesis -- Chapter 15 Photosynthesis -- Chapter 16 Lipid Metabolism -- Chapter 17 Amino Acid Metabolism -- Chapter 18 Nucleotide Metabolism -- Part Four Biological Information Flow -- Chapter 19 Nucleic Acids -- Chapter 20 DNA Replication, Repair, and Recombination -- Chapter 21 Transcription and RNA Processing -- Chapter 22 Protein Synthesis -- Chapter 23 Recombinant DNA Technology.
Abstract : "This concise, introductory text focuses on the basic principles of biochemistry, filling the gap between the encyclopedic volumes and the cursory overview texts. The book has a well-deserved reputation for being the most accurate biochemistry textbook in the market. Widely praised in its previous edition for currency, and clarity of exposition, the new edition has been thoroughly revised and updated to reflect recent changes in this dynamic discipline."--Publisher.
Subject : Biochemistry.
Subject : Biochimie.
Subject : 35.70 biochemistry: general.
Subject : Biochemistry.
Subject : Biochemistry.
Subject : Biochemistry.
Dewey Classification : ‭612/.015‬
LC Classification : ‭QP514.2‬‭.P745 2006‬
NLM classification : ‭QU4‬‭.P954 2006 9‬
: ‭35.70‬bcl
: ‭D6‬cmedlit
Added Entry : Horton, H. Robert,1935-
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