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" Engineering aspects of thermal food processing / "
edited by Ricardo Simpson.
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BL
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| Record Number
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1038808
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| Doc. No
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b793178
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| Title & Author
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Engineering aspects of thermal food processing /\ edited by Ricardo Simpson.
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| Publication Statement
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Boca Raton :: CRC Press,, 2009.
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| Series Statement
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Contemporary food engineering
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| Page. NO
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xxi, 500 pages :: illustrations ;; 25 cm.
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| ISBN
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1420058584
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: 9781420058581
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| Bibliographies/Indexes
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Includes bibliographical references and index.
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| Contents
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pt. I. Fundamentals and New Processes -- Ch. 1. Principles of Thermal Processing: Sterilization / S. Donald Holdsworth -- Ch. 2. Principles of Thermal Processing: Pasteurization / Filipa Vinagre Marques da Silva and Paul Anthony Gibbs -- Ch. 3. Aseptic Processing of Liquid Foods Containing Solid Particulates / Jasper D.H. Keidel, Pablo M. Coronel and Peter M.M. Bongers -- Ch. 4. Ohmic and Microwave Heating / Pablo M. Coronel [and others] -- Ch. 5. High-Pressure Thermal Processes: Thermal and Fluid Dynamic Modeling Principles / Pablo Juliano, Kai Knoerzer and Gustavo V. Barbosa-Canovas -- Ch. 6. High-Pressure Processes: Thermal and Fluid Dynamic Modeling Applications / Pablo Juliano, Kai Knoerzer and Gustavo V. Barbosa-Canovas -- pt. II. Modeling and Simulation -- Ch. 7. Direct Calculation of Survival Ratio and Isothermal Time Equivalent in Heat Preservation Processes / Maria G. Corradini, Mark D. Normand and Micha Peleg -- Ch. 8. New Kinetic Models for Inactivation of Bacterial Spores / Arthur Teixeira and Alfredo C. Rodriguez -- Ch. 9. Modeling Heat Transfer in Thermal Processing: Retort Pouches / Alejandro Amezquita and Sergio Almonacid -- Ch. 10. Heat Transfer in Rotary Processing of Canned Liquid/Particle Mixtures / Mritunjay Dwivedi and Hosahalli S. Ramaswamy -- Ch. 11. Numerical Model for Ohmic Heating of Foods / Michele Chiumenti, Cristian Maggiolo and Julio Garda -- Ch. 12. Computational Fluid Dynamics in Thermal Processing / Tomas Norton and Da-Wen Sun -- pt. III. Optimization -- Ch. 13. Global Optimization in Thermal Processing / Julio R. Banga, Eva Balsa-Canto and Antonio A. Alonso -- Ch. 14. Optimum Design and Operating Conditions of Multiple Effect Evaporators: Tomato Paste / Ricardo Simpson and Danilo Lopez -- Ch. 15. Optimizing the Thermal Processing of Liquids Containing Solid Particulates / Jasper D.B. Kelder, Pablo M. Coronel and Peter M.M. Bongers -- Ch. 16. Optimizing Plant Production in Batch Thermal Processing: Case Study / Ricardo Simpson and Alik Abakarov -- pt. IV. Online Control and Automation -- Ch. 17. Online Control Strategies: Batch Processing / Ricardo Simpson and Arthur Teixeira -- Ch. 18. Plant Automation for Automatic Batch Retort Systems / Osvaldo Campanella, Clara Rovedo, Jacques Bichier and Frank Pandelaers.
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| Subject
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Food industry and trade.
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Food-- Effect of heat on.
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Food industry and trade.
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| Subject
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Food-- Effect of heat on.
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| Dewey Classification
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664/.028
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| LC Classification
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TP371.E54 2009
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| NLM classification
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58.34bcl
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VN 8000rvk
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| Added Entry
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Simpson, Ricardo.
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