رکورد قبلیرکورد بعدی

" From Roman Britain to Norman England / "


Document Type : BL
Record Number : 1039205
Doc. No : b793575
Main Entry : Sawyer, P. H.
Title & Author : From Roman Britain to Norman England /\ P.H. Sawyer.
Edition Statement : 2nd ed.
Publication Statement : London ;New York :: Routledge,, 1998.
Page. NO : 1 online resource (xii, 322 pages) :: illustrations, maps
ISBN : 0203450469
: : 0203758706
: : 0415178940
: : 1134682425
: : 1134682468
: : 1134682476
: : 1138131520
: : 1280318902
: : 6610318905
: : 9780203450468
: : 9780203758700
: : 9780415178945
: : 9781134682423
: : 9781134682461
: : 9781134682478
: : 9781138131521
: : 9781280318900
: : 9786610318902
Bibliographies/Indexes : Includes bibliographical references (pages 287-311) and index.
Contents : 1. The seventh century and before -- 2. The making of one kingdom -- 3. The making of the landscape -- 4. Lords, kinsmen and neighbours -- 5. Kingship and government -- 6. Towns and trade -- 7. The church and society -- 8. The consequences on the Norman Conquest.
Abstract : This revised edition of the classic text of the period provides both the student and the specialist with an informative account of post-Roman English society.After a general survey of the main developments from the fourth century to the eleventh, the book offers analysis of:* social organization* the changing character of kingship, of royal government and the influence of the church* the history of settlement* the making of the landscape* the growth of towns and trade* the consequences of the Norman Conquest.The author also considers the various influences; Brit.
Subject : Archaeology, Medieval.
Subject : Archaeology, Medieval.
Subject : Civilization.
Subject : HISTORY.
Subject : England, Civilization, To 1066.
Subject : Great Britain, History, Anglo-Saxon period, 449-1066.
Subject : Great Britain, History, Norman period, 1066-1154.
Subject : Engeland.
Subject : England.
Subject : Great Britain.
Dewey Classification : ‭942.01‬
LC Classification : ‭DA152‬‭.S28 1998eb‬
NLM classification : ‭15.70‬bcl
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