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" Fresh-cut fruits and vegetables : "


Document Type : BL
Record Number : 1039571
Doc. No : b793941
Title & Author : Fresh-cut fruits and vegetables : : science, technology, and market /\ edited by Olusola Lamikanra.
Publication Statement : Boca Raton, Fla. :: CRC Press,, ©2002.
Page. NO : 467 pages :: illustrations ;; 25 cm
ISBN : 1587160307
: : 9781587160301
Bibliographies/Indexes : Includes bibliographical references and index.
Subject : Fruit-- Analysis.
Subject : Fruit-- Preservation.
Subject : Vegetables-- Analysis.
Subject : Vegetables-- Preservation.
Subject : Fruits-- Analyse.
Subject : Fruits-- Conservation.
Subject : Légumes-- Analyse.
Subject : Légumes-- Conservation.
Subject : Análise de alimentos.
Subject : Aufsatzsammlung
Subject : Conservação de alimentos.
Subject : Convenience Food
Subject : Fertigprodukt
Subject : Frischgemüse
Subject : Frischobst
Subject : Fruit-- Analysis.
Subject : Fruit-- Preservation.
Subject : Frutas.
Subject : Legumes.
Subject : Tecnologia de alimentos.
Subject : Vegetables-- Analysis.
Subject : Vegetables-- Preservation.
Dewey Classification : ‭664/.807‬
LC Classification : ‭TX612.F7‬‭F74 2002‬
NLM classification : ‭LEB 360f‬stub
: ‭LEB 370f‬stub
: ‭LEB 400f‬stub
Added Entry : Lamikanra, Olusola.
copyhttps://lib.clisel.com/site/catalogue/1039571
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