| Document Type
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BL
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| Record Number
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1039758
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| Doc. No
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b794128
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| Main Entry
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Burgess, Cathy.
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| Title & Author
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The Caterer and hotelkeeper guide to money matters for hospitality managers /\ Cathy Burgess.
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| Publication Statement
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Oxford :: Butterworth-Heinemann,, 2001.
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| Page. NO
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1 online resource (x, 246 pages) :: illustrations
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| ISBN
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008051202X
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: 0585462372
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: 1136377662
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: 1136377700
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: 1136377719
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: 1138432792
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: 9780080512020
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: 9780585462370
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: 9781136377662
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: 9781136377709
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: 9781136377716
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: 9781138432796
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0750652500
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9780750652506
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| Notes
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"Caterer & hotelkeeper"--Cover.
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Includes index.
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| Bibliographies/Indexes
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Includes bibliographical references and index.
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| Contents
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Introduction to hospitality control; Understanding management reports; Managing revenue; Managing costs; Pricing to achieve profit; Forecasting; Managing cash and stocks; Planning and monitoring usage; Using spreadsheets for management tasks; Being part of a company; Developing your skills.
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| Abstract
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Unique in its approach, 'Money Matters for Hospitality Managers' is unlike other heavy theoretical accounting texts, using real life scenarios to show managers how it's done. Backed up by a range of exercises and activities, it thus allows managers to put their learning straight into practice - and so to achieve immediate results! 'Money Matters' will actively help managers and employees in the industry to: learn more about the control aspects in order to become more effective in their work learn about the business and companies in the wider context understand where their section of the organization fits in the 'bigger picture' increase their knowledge and enhance career opportunities Covering an unprecedented range of sectors (including hotels, restaurants, contract catering, leisure tourism, cruise ships and theme parks), the book supplies useful advice for the whole hospitality industry. It is ideal for operational and first line management, for whom it provides a welcome, accessible and hands-on introduction to finance and accounting in their sector. Contains up to date industry-based examples illustrating real-life scenarios Demystifying and practical rationale - helping you to become a better manager Endorsed by the Caterer and Hotelkeeper.
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| Subject
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Caterers and catering-- Great Britain-- Accounting.
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| Subject
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Hospitality industry-- Great Britain-- Accounting.
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| Subject
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BUSINESS ECONOMICS-- Accounting-- Financial.
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| Subject
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Hospitality industry-- Accounting.
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| Subject
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Great Britain.
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| Dewey Classification
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657.837
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| LC Classification
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HF5686.H75B87 2001eb
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| Parallel Title
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Money matters for hospitality managers
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