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" Authors in the kitchen : "
by Sharron L. McElmeel with Deborah L. McElmeel.
Document Type
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BL
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Record Number
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1041625
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Doc. No
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b795995
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Main Entry
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McElmeel, Sharron L.
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Title & Author
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Authors in the kitchen : : recipes, stories, and more /\ by Sharron L. McElmeel with Deborah L. McElmeel.
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Publication Statement
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Westport, CT :: Libraries Unlimited,, 2005.
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Page. NO
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1 online resource (ix, 215 pages) :: illustrations
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ISBN
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0897899490
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: 9780897899499
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1591582385
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Notes
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Includes indexes.
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Bibliographies/Indexes
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Includes bibliographical references and index.
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Contents
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David A. Adler -- Laurie Halse Anderson -- Caroline Arnold -- Jim Aylesworth -- Mary Azarian -- Bob Barner -- Raymond Bial -- Ashley Bryan -- Eve Bunting -- Dori Hillestad Butler -- Toni Buzzeo -- Janie Bynum -- Eric Carle -- Mary Casanova -- Judith Caseley -- Shirley Climo -- Susan Stevens Crummel -- Pat Cummings -- Carl Deuker -- Diane Dillon and Leo Dillon -- Marianne J. Dyson -- Kathy Feeney -- Debra Frasier -- Susan Gaber -- Gail Gibbons -- Paul Goble -- Carol Gorman -- Dan Gutman -- Esther Hershenhorn -- Trina Schart Hyman and Katrin Tchana -- Paul Brett Johnson -- Keiko Kasza -- Steven Kellogg -- Jane Kurtz -- Elaine Landau -- Deborah Nourse Lattimore -- Melinda Long -- Betsy Maestro.
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Abstract
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Step into the kitchen and stir up a batch of storybook treats with literary recipes based on the books and lives of 50 of your favorite children's authors and illustrators, including Eric Carle, Mary Casanova, Keiko Kasza, Steven Kellogg, Yuyi Morales, Janet Stevens, and Jane Yolen and 40 others. Whip up a heavenly coconut cream cake enjoyed in Jacqueline Briggs Martin's recent story, On Sand Island; savor the spicy pumpkin pie inspired by Toni Buzzeo's Sea Chest. You'll also learn some fascinating facts about each author and read anecdotes and stories connected with the recipes. Biographical.
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Subject
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Children's literature-- Authorship.
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Subject
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Cooking.
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Subject
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Children's literature-- Authorship.
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Subject
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COOKING-- Courses Dishes-- General.
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Subject
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COOKING-- Essays.
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Subject
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COOKING-- Methods-- General.
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Subject
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Cooking.
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Dewey Classification
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641.5
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LC Classification
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TX652.M365 2005eb
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Added Entry
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McElmeel, Deborah L.
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