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" Novel food ingredients for weight control / "
edited by C.J.K. Henry.
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BL
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| Record Number
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1042122
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b796492
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| Title & Author
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Novel food ingredients for weight control /\ edited by C.J.K. Henry.
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| Publication Statement
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Cambridge, England :: Woodhead Pub. ;Boca Raton :: CRC Press,, 2007.
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| Series Statement
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Woodhead Publishing in food science, technology and nutrition
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| Page. NO
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1 online resource (xiv, 358 pages).
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| ISBN
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1845690303
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: 1845693116
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: 9781845690304
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: 9781845693114
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0849391474
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9780849391477
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| Bibliographies/Indexes
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Includes bibliographical references and index.
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| Contents
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pt. 1. Food and obesity: 1. Lipid metabolism : its role in energy regulation and obesity / M. Leonhardt and W. Langhans ; 2. Hunger and satiety : relation to body weight control / H.F.J. Hendriks [and others] ; 3. Glycaemic control, insulin resistance and obesity / I. Aeberli and M. Zimmermann ; 4. Controlling lipogenesis and thermogenesis and the use of ergogenic aids for weight control / A. Palou and M.L. Bonet ; 5. Food ingredients implicated in obesity : sugars and sweeteners / G.H. Anderson, T. Akhavan and R. Mendelson -- pt. 2. Ingredients from grains, fruits and vegetables for weight control: 6. b-Glucans / J.-A. Nazare [and others] ; 7. Non-digestible oligosaccharides / N.M. Delzenne [and others] ; 8. Resistant starch / A.M. Birkett and I.L. Brown ; 9. Modified carbohydrates with lower glycemic index / B.R. Hamaker, G. Zhang and M. Venkatachalam ; 10. Novel ingredients for weight loss: new developments / J.D. Stowell -- pt. 3. Dairy ingredients and lipids for weight control: 11. Dietary and supplemental calcium and its role in weight loss: weighing the evidence / G. Gerstner and M. de Vrese ; 12. Conjugated fatty acids, body composition and weight control / J.L. Sebedio ; 13. Omega-3 fatty acids and other polyunsaturated fatty acids and weight control / M. Sr_hede Winzell and B. Ahrn? ; 14. Medium-chain and structured triglycerides : their role in weight control / I. Rudkowska and P.J.H. Jones ; 15. Trans-free oils and fats / E. Flt_er and G. van Duijn.
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| Abstract
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Obesity has become an epidemic of global proportions and is predicted to become the leading cause of death in many countries in the near future. As a result, weight control has become increasingly important for many consumers. Edited by a leading academic in the field, this important collection reviews research into the production and use of specific ingredients which can help to control body weight. Part one discusses ingredients implicated in the development of obesity such as sugars and lipids and the body's response to hunger and satiety. The second part of the book reviews particular ingredients derived from grains, fruit and vegetables, which can assist weight control. Chapters cover?-glucans, oligosaccharides, starch and carbohydrates. Part three details dairy-based ingredients which can help regulate weight. It covers the use of food constituents such as calcium, conjugated linoleic acid (CLA), polyunsaturated fatty acids (PUFAs) and trans-free oils and fats. Written by an international team of contributors, this book provides food industry professionals and nutritionists with a valuable reference on ingredients for effective weight control. Reviews research into the production and use of specific ingredients which can help to control body weightProvides food industry professionals with essential information about particular ingredients that are effective in weight managementValuable reference for nutritionists and food industry professionals.
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Food additives.
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Food-- Composition.
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Obesity.
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Weight loss preparations.
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Food additives.
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Food-- Composition.
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Gewichtsabnahme
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Lebensmittel
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Obesity.
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TECHNOLOGY ENGINEERING-- Food Science.
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Weight loss preparations.
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Zusatzstoff
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Diet, Reducing.
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Food Additives.
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Food Analysis.
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| Dewey Classification
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664.6
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| LC Classification
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TX531.N69 2007eb
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| NLM classification
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LEB 410fstub
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LEB 410f.stub
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OEK 470fstub
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OEK 470f.stub
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| Added Entry
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Henry, C. J. K.
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