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" Food macromolecules and colloids / "
edited by E. Dickinson, D. Lorient.
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BL
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| Record Number
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1043365
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| Doc. No
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b797735
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| Title & Author
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Food macromolecules and colloids /\ edited by E. Dickinson, D. Lorient.
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| Publication Statement
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Cambridge, UK :: Royal Society of Chemistry,, ©1995.
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| Series Statement
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Special publication ;; no. 156
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| Page. NO
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xiv, 586 pages :: illustrations ;; 24 cm
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| ISBN
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085404700X
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: 9780854047000
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| Notes
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"Proceedings of a Conference organized by the Food Chemistry Group of the Royal Society of Chemistry, held at ENSBANA, Université de Bourgogne, Dijon, France on 23-25 March 1994"--Title page verso.
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| Bibliographies/Indexes
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Includes bibliographical references and index.
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| Contents
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Recent trends in food colloids research / E. Dickinson -- Adsorbed layers -- Protein interactions and functionality -- Emulsions -- Foams -- Mixed biopolymer systems -- Gels and networks -- Rheological and mechanical properties -- Glasses.
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| Abstract
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Food macromolecules play a crucial role in the formulation of a wide range of food products such as beverages, bread, cheese, dressings, desserts, ice-cream, and spreads. This book presents the very latest research in the area and is unique in covering both proteins and polysaccharides in the same volume. Specifically it describes recent experimental and theoretical macromolecules in solutions, suspensions, gels, glasses, emulsions and foams.Food Macromolecules and Colloids takes a fundamental approach to complex systems, providing an understanding of the physico-chemical role of macromolecular interactions in controlling the behaviour of real and model food colloids. It gives special attention to adsorbed protein layers, the stability of emulsions and foams, and the viscoelasticity and phase behaviour of mixed polysaccharide systems, as well as to the rheology and microstructure of biopolymer gels, and the interaction of proteins with lipids and aroma compounds.
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| Subject
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Colloids, Congresses.
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Food-- Composition, Congresses.
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Macromolecules, Congresses.
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Aliments-- Composition-- Congrès.
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Colloïdes-- Congrès.
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Colloids.
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Dynamique moléculaire-- Congrès.
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Food-- Composition.
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Kongress
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Lebensmittelchemie
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Macromolécules-- Congrès.
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Macromolecules.
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Makromolekül
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| Dewey Classification
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547.7
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664
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| LC Classification
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TP453.C65F66 1995
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| NLM classification
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VN 8100rvk
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| Added Entry
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Dickinson, Eric.
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Lorient, Denis.
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| Added Entry
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Royal Society of Chemistry (Great Britain)., Food Chemistry Group.
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