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" Eating out en franc̜ais / "
general editor, Simon Collin ; french editor, Franc̜oise Laurendeau.
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BL
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| Record Number
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1043782
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| Doc. No
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b798152
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| Title & Author
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Eating out en franc̜ais /\ general editor, Simon Collin ; french editor, Franc̜oise Laurendeau.
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| Publication Statement
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London :: A & C Black,, 2003.
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| Page. NO
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1 online resource (144 pages)
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| ISBN
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1408101963
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: 9781408101964
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9780713676051
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| Contents
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Cover; Titlepage; Copyright; Contents; Preface; Introduction; Types of restaurant; Closing times; Tipping; Public holidays in France ; Booking; Meals times; Rating schemes; Useful French Phrases; Menu; Getting to a restaurant; Ordering; V Useful phrases for vegetarians; Useful phrases for people on special diets etc.; Drinks; Complaints; Paying; Numbers; French-English menu dictionary; Aa; Bb; Cc; Dd; Ee; Ff; Gg; Hh; Ii; Jj; Kk; Ll; Mm; Nn; Oo; Pp; Qq; Rr; Ss; Tt; Vv; WwZz; English-French menu dictionary; Aa; Bb; Cc; Dd; Ee; Ff; Gg; Hh; Ii; Jj; Kk; Ll; Mm; Nn; Oo; Pp; Qq; Rr; Ss; Tt; Uu; Vv.
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WwYyZz; Wines and spirits; Wine regions; Wine glossary; French cheeses; V French cheeses for vegetarians; Serving cheese; Serving wine with cheese.
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| Abstract
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This volume includes a full French-English and English-French dictionary covering ingredients, dishes and methods of cooking, so you can decode a menu, order a special dish or ask about a particular ingredient. Also featured is a guide to French wine regions.
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| Subject
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Restaurants-- France.
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Restaurants.
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France.
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| Dewey Classification
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448.3421
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| LC Classification
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TX910.F8E28 2003eb
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