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" Feast : "
Martin Jones.
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BL
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| Record Number
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1044205
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| Doc. No
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b798575
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| Main Entry
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Jones, Martin,1951-
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| Title & Author
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Feast : : why humans share food /\ Martin Jones.
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| Publication Statement
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Oxford ;New York :: Oxford University Press,, ©2007.
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| Page. NO
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xiii, 364 pages :: illustrations, maps ;; 24 cm
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| ISBN
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0199209014
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: 0199533520
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: 9780199209019
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: 9780199533527
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| Bibliographies/Indexes
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Includes bibliographical references (pages 319-342) and index.
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| Contents
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A return to the hearth -- Are we so different? : how apes eat -- In search of big game -- Fire, cooking, and growing a brain -- Naming and eating -- Among strangers -- Seasons of the feast -- Hierarchy and the food chain -- Eating in order to be -- Far from the hearth -- The stomach and the soul -- A global food web.
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| Abstract
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"In Feast, Martin Jones reconstructs the development of the meal, with the help of the latest archaeological techniques: from chimpanzees at a kill to university professors at a formal feast, from a Roman banquet to the TV dinner and the drive-through diner. Spanning half a million years, this account reveals the history of the meal and its huge impact both on the society and the ecology of the planet."--Jacket.
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| Subject
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Centrum för Invandringsforskning, Stockholm
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Dinners and dining.
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Food habits.
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15.99 history: other.
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73.25 food and food preparation (ethnology)
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Dinners and dining.
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Dinners and dining.
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Ernährungsgewohnheit
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Ess- und Trinksitte
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Food habits.
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Food habits.
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Hábitos alimentarios.
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Matkultur.
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Matvanor.
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Mensch
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Sozialverhalten
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Speise
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Fest.
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Archeologische aspecten.
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Eetcultuur.
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Maaltijden.
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Essen
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| Dewey Classification
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394.1
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| LC Classification
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GT2850.J66 2007
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| NLM classification
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15.99bcl
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73.25bcl
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LC 17000rvk
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