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" Food packaging technology / "
edited by Richard Coles, Derek McDowell and Mark J. Kirwan.
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BL
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| Record Number
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1045123
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| Doc. No
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b799493
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| Title & Author
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Food packaging technology /\ edited by Richard Coles, Derek McDowell and Mark J. Kirwan.
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| Publication Statement
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Oxford :: Blackwell ;Boca Raton, FL :: CRC,, ©2003.
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| Series Statement
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Packaging technology series
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| Page. NO
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1 online resource (xviii, 346 pages) :: illustrations.
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| ISBN
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1405147717
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: 1841272213
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: 9781405147712
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: 9781841272214
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084939788X
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| Bibliographies/Indexes
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Includes bibliographical references and index.
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| Contents
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Half Title; Series; Title; Contents; Contributors; Preface; 1 Introduction, Richard Coles; 2 Food biodeterioration and methods of preservation, Gary S. Tucker; 3 Packaged product quality and shelf life, Helen Brown and James Williams; 4 Logistical packaging for food marketing systems, Diana Twede and Bruce Harte; 5 Metal cans, Bev Page, Mike Edwards and Nick May; 6 Packaging of food in glass containers, P.J. Girling; 7 Plastics in food packaging, Mark J. Kirwan and John W. Strawbridge; 8 Paper and paperboard packaging, M.J. Kirwan; 9 Active packaging, Brian P.F. Day.
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| Abstract
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This volume provides a contemporary overview of food processing/packaging technologies. Packaging characteristics valued by the end user are considered and food biodeterioration and methods of preservation are discussed.
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| Subject
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Food-- Packaging.
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| Subject
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Food-- Packaging.
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TECHNOLOGY ENGINEERING-- Food Science.
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| Dewey Classification
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664.09
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| LC Classification
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TP374.F663 2003eb
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| Added Entry
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Coles, Richard,1957-
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Kirwan, Mark J.
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McDowell, Derek.
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