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" Modern Japanese cuisine : "
Katarzyna J. Cwiertka.
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BL
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| Record Number
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1045897
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| Doc. No
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b800267
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| Main Entry
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Cwiertka, Katarzyna Joanna,1968-
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| Title & Author
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Modern Japanese cuisine : : food, power and national identity /\ Katarzyna J. Cwiertka.
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| Publication Statement
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London :: Reaktion,, 2006.
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| Page. NO
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240 pages :: illustrations ;; 23 cm
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| ISBN
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1780234538
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: 1861892985
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: 9781780234533
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: 9781861892980
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| Bibliographies/Indexes
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Includes bibliographical references (pages 200-227) and index.
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| Contents
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Western food, politics and fashion -- The road to multicultural gastronomy -- Strengthening the military -- Reforming home meals -- Wartime mobilization and food rationing -- The culinary consequences of Japanese imperialism -- Multiple circuits of affluence -- Conclusion: the making of a national cuisine -- Postscript: Japanese cuisine goes global.
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| Abstract
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'Modern Japanese Cuisine' explores the origins of Japanese cuisine as we know it today, investigating the transformations and developments food culture in Japan has undergone since the late 19th century.
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| Subject
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Honʼyaku iin shachū, Japan
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Cooking, Japanese.
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Food habits-- Japan.
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Civilization.
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Cooking, Japanese.
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Cooking, Japanese.
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Ernährung
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Food habits-- Japan.
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Food habits.
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Matkultur-- Japan.
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Eetcultuur.
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Kookkunst.
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Levensmiddelen.
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Japan, Civilization.
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Japan, Civilization.
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Japan.
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Japan.
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Japan.
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| Dewey Classification
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394.10952
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| LC Classification
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GT2853.J3C85 2006
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| NLM classification
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73.25bcl
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LC 17450rvk
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