| Document Type
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BL
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| Record Number
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1047230
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| Doc. No
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b801600
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| Main Entry
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Ashurst, P. R.
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| Title & Author
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Soft drink and fruit juice problems solved /\ Philip R. Ashurst and Robert Hargitt.
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| Publication Statement
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Cambridge, England :: Woodhead Pub. ;Boca Raton, FL :: CRC Press,, ©2009.
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| Series Statement
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Woodhead Publishing Series in Food Science, Technology and Nutrition
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| Page. NO
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1 online resource (xxii, 202 pages) :: illustrations.
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| ISBN
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1420074377
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: 161583110X
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: 1845693264
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: 1845697065
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: 9781420074376
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: 9781615831104
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: 9781845693268
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: 9781845697068
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| Bibliographies/Indexes
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Includes bibliographical references (pages 177-178) and index.
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| Contents
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Cover; Soft drink and fruit juice problems solved; Copyright; Contents; Preface; Acronyms; 1 Product development of new soft drinks and fruit juices; 1.1 Initial issues affecting product development; 1.2 The marketing brief; 1.3 Cost constraints; 1.4 Packaging issues; 1.5 Manufacturing issues; 1.6 Shelf-life prediction; 1.7 Assessing consumer reactions to new products; 2 Ingredients in soft drinks and fruit juices; 2.1 Water as an ingredient; 2.2 Fruit components as ingredients; 2.3 Carbohydrate sweeteners; 2.4 Intense sweeteners; 2.5 Flavourings; 2.6 Colourings; 2.7 Preservatives.
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2.8 Nutraceutical ingredients2.9 Miscellaneous additives; 3 Manufacture of soft drinks and fruit juices; 3.1 Ingredient sourcing and storage; 3.2 Mixing, compounding and related problems; 3.3 Pasteurisation, homogenisation and related issues; 3.4 Filling operations and related issues; 3.5 Secondary packaging; 3.6 Finished product storage; 4 Quality issues in soft drink and fruit juice processing; 4.1 Ingredient quality; 4.2 Ingredient interactions; 4.3 Ingredient specifications; 4.4 Problems during manufacture and safety issues; 4.5 Colour and appearance changes; 4.6 Flavour deterioration.
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4.7 Packaging interactions4.8 Microbiological problems; 4.9 Shelf-life issues; 5 Bottled waters; 5.1 Legislation; 5.2 Water extraction; 5.3 Water treatment and bottling; 5.4 Quality issues; 5.5 Storage and distribution; 6 Packaging, storage and distribution of soft drinks and fruit juices; 6.1 Selection of packaging; 6.2 Packaging defects; 6.3 Problems during filling and packaging operations; 6.4 Post-filling defects; 6.5 Storage conditions; 6.6 Distribution problems; 7 Handling consumer complaints about soft drinks and fruit juices; 7.1 Recording and handling consumer complaints.
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7.2 Traceability systems and crisis management8 Environmental issues in the manufacture of soft drinks and fruit juices; 8.1 How do I find out about which regulations and consents apply to mybusiness?; 8.2 What are the major sources of waste from my business?; 8.3 Are all the necessary consents in place for me to discharge effluent?; 8.4 Am I discarding valuable ingredients (such as sugar residues)? If so,can I recover all or part of them?; 8.5 Am I meeting my obligations under the Packaging Waste Regulations?
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8.6 Is there anything I can do to recycle any of my packaging componentsor to use recycled components?8.7 Can I use recycled PET?; 8.8 What is IPPC and does it relate to my business?; 8.9 What is the Climate Change Levy and can I claim exemption?; 8.10 Is my business affected by WEEE?; 8.11 Do my containers have to be recyclable?; 8.12 Are coloured plastics recyclable?; 9 Regulatory issues relating to soft drinks and fruit juices; 9.1 How much information should be available in product formulations?
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| Abstract
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Annotation
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Fruit juice industry.
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| Subject
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Fruit juices.
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| Subject
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Soft drink industry.
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Soft drinks.
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Fruit juice industry.
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Fruit juices.
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| Subject
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Soft drink industry.
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| Subject
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Soft drinks.
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| Subject
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TECHNOLOGY ENGINEERING-- Food Science.
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| Dewey Classification
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663.62
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| LC Classification
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TP630.A84 2009eb
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| Added Entry
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Hargitt, Robert.
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