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" The Mediterranean diet / "
Marissa Cloutier and Eve Adamson.
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BL
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| Record Number
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1047646
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| Doc. No
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b802016
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| Main Entry
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Cloutier, Marissa.
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| Title & Author
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The Mediterranean diet /\ Marissa Cloutier and Eve Adamson.
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| Edition Statement
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Newly rev. and updated.
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| Publication Statement
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New York :: Avon,, 2004.
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| Page. NO
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x, 340 pages :: illustrations ;; 18 cm
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| ISBN
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0060578785
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: 9780060578787
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| Bibliographies/Indexes
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Includes bibliographical references (pages 317-321) and index.
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| Abstract
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Scientists have discovered that traditional Mediterranean cuisine is one of the most healthful, nutritious diets in the world. From tasty Moroccan vegetable stew to rosemary focaccia, from eggplant parmesan to lemon almond cake, The Mediterranean Diet offers a program that will make dieters everywhere -- and food lovers in general -- rejoice.
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| Subject
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Cooking, Mediterranean.
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Diet-- Mediterranean Region.
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Nutrition.
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Cooking, Mediterranean.
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Diet.
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Nutrition.
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Cooking.
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Diet.
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Mediterranean Region.
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Mediterranean Region.
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| Dewey Classification
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641.59
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| LC Classification
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RA784.C5645 2004
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| Added Entry
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Adamson, Eve.
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