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Document Type:BL
Record Number:104860
Doc. No:b62405
Main Entry:Kraemer, David Charles.
Title & Author:Jewish eating and identity through the ages /David Kraemer.
Publication Statement:New York :Routledge,c2007.
Series Statement :Routledge advances in sociology ;
Page. NO:xii, 200 p. ;24 cm.
ISBN:9780415957977 (alk. paper)
0415957974 (alk. paper)
Bibliographies/Indexes:Includes bibliographical references (p. [185]-191) and index.
Contents:Introduction -- The biblical period: our animals, their animals -- The second temple period: the food of the gentiles -- The rabbinic period: "Thou shalt not eat a calf with a mother's milk" -- The rabbinic period: problematic mixings -- The rabbinic period: blessing food -- Waiting for the next meal -- Separating the dishes -- Crossing boundaries -- "Bugs in the system" (the Kashrut wars).
Subject:Jews-- Dietary laws.
Subject:Jews-- Food-- History.
Subject:Jews-- Identity.
Subject:Rabbinical literature-- History and criticism.
Subject:Kosher food industry.
Dewey Classification:‭394.1/2088296‬
LC Classification:‭BM710‬‭.K73 2007‬