| Document Type
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BL
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| Record Number
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104860
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| Doc. No
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b62405
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| Main Entry
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Kraemer, David Charles.
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| Title & Author
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Jewish eating and identity through the ages /\ David Kraemer.
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| Publication Statement
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New York :: Routledge,, c2007.
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| Series Statement
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Routledge advances in sociology ;
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| Page. NO
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xii, 200 p. ;; 24 cm.
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| ISBN
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9780415957977 (alk. paper)
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: 0415957974 (alk. paper)
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| Bibliographies/Indexes
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Includes bibliographical references (p. [185]-191) and index.
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| Contents
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Introduction -- The biblical period: our animals, their animals -- The second temple period: the food of the gentiles -- The rabbinic period: "Thou shalt not eat a calf with a mother's milk" -- The rabbinic period: problematic mixings -- The rabbinic period: blessing food -- Waiting for the next meal -- Separating the dishes -- Crossing boundaries -- "Bugs in the system" (the Kashrut wars).
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| Subject
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Jews-- Dietary laws.
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Jews-- Food-- History.
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Jews-- Identity.
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Rabbinical literature-- History and criticism.
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| Subject
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Kosher food industry.
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| Dewey Classification
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394.1/2088296
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| LC Classification
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BM710.K73 2007
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