Document Type
|
:
|
BL
|
Record Number
|
:
|
104860
|
Doc. No
|
:
|
b62405
|
Main Entry
|
:
|
Kraemer, David Charles.
|
Title & Author
|
:
|
Jewish eating and identity through the ages /\ David Kraemer.
|
Publication Statement
|
:
|
New York :: Routledge,, c2007.
|
Series Statement
|
:
|
Routledge advances in sociology ;
|
Page. NO
|
:
|
xii, 200 p. ;; 24 cm.
|
ISBN
|
:
|
9780415957977 (alk. paper)
|
|
:
|
: 0415957974 (alk. paper)
|
Bibliographies/Indexes
|
:
|
Includes bibliographical references (p. [185]-191) and index.
|
Contents
|
:
|
Introduction -- The biblical period: our animals, their animals -- The second temple period: the food of the gentiles -- The rabbinic period: "Thou shalt not eat a calf with a mother's milk" -- The rabbinic period: problematic mixings -- The rabbinic period: blessing food -- Waiting for the next meal -- Separating the dishes -- Crossing boundaries -- "Bugs in the system" (the Kashrut wars).
|
Subject
|
:
|
Jews-- Dietary laws.
|
Subject
|
:
|
Jews-- Food-- History.
|
Subject
|
:
|
Jews-- Identity.
|
Subject
|
:
|
Rabbinical literature-- History and criticism.
|
Subject
|
:
|
Kosher food industry.
|
Dewey Classification
|
:
|
394.1/2088296
|
LC Classification
|
:
|
BM710.K73 2007
|