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" The new Larousse gastronomique : "
by Prosper Montagn ̌; American editor, Charlotte Turgeon ; pref. by Robert J. Courtine ; original preface by Auguste Escoffier and Philǎs Gilbert ; text translated from the French by Marion Hunter.
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BL
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| Record Number
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105010
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| Doc. No
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b62555
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| Uniform Title
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Nouveau Larousse gastronomique.English
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| Main Entry
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Montagn,̌ Prosper,1864-1948.
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| Title & Author
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The new Larousse gastronomique : : the encyclopedia of food, wine cookery /\ by Prosper Montagn ̌; American editor, Charlotte Turgeon ; pref. by Robert J. Courtine ; original preface by Auguste Escoffier and Philǎs Gilbert ; text translated from the French by Marion Hunter.
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| Publication Statement
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New York :: Crown Publishers,, c1977.
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| Page. NO
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1064 p., [24] leaves of plates :: ill. ;; 26 cm.
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| ISBN
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0517531372
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| Notes
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Translation of Nouveau Larousse gastronomique.
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| Subject
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Cooking, Dictionaries-- French.
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| Subject
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Food-- Dictionaries-- French.
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| Subject
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Cooking, French.
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| Dewey Classification
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641.3/003
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| LC Classification
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TX349.M613 1977
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| Added Entry
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Turgeon, Charlotte,1912-2009.
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