| | Document Type | : | BL | Record Number | : | 105010 | Doc. No | : | b62555 | Uniform Title | : | Nouveau Larousse gastronomique.English | Main Entry | : | Montagn,̌ Prosper,1864-1948. | Title & Author | : | The new Larousse gastronomique :the encyclopedia of food, wine & cookery /by Prosper Montagn ̌; American editor, Charlotte Turgeon ; pref. by Robert J. Courtine ; original preface by Auguste Escoffier and Philǎs Gilbert ; text translated from the French by Marion Hunter. | Publication Statement | : | New York :Crown Publishers,c1977. | Page. NO | : | 1064 p., [24] leaves of plates :ill. ;26 cm. | ISBN | : | 0517531372 | Notes | : | Translation of Nouveau Larousse gastronomique. | Subject | : | Cooking, Dictionaries-- French. | Subject | : | Food-- Dictionaries-- French. | Subject | : | Cooking, French. | Dewey Classification | : | 641.3/003 | LC Classification | : | TX349.M613 1977 | Added Entry | : | Turgeon, Charlotte,1912-2009. |
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http://lib.clisel.com/site/catalogue/105010
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