| | | Document Type | : | BL | | Record Number | : | 105010 | | Doc. No | : | b62555 | | Uniform Title | : | Nouveau Larousse gastronomique.English | | Main Entry | : | Montagn,̌ Prosper,1864-1948. | | Title & Author | : | The new Larousse gastronomique :the encyclopedia of food, wine & cookery /by Prosper Montagn ̌; American editor, Charlotte Turgeon ; pref. by Robert J. Courtine ; original preface by Auguste Escoffier and Philǎs Gilbert ; text translated from the French by Marion Hunter. | | Publication Statement | : | New York :Crown Publishers,c1977. | | Page. NO | : | 1064 p., [24] leaves of plates :ill. ;26 cm. | | ISBN | : | 0517531372 | | Notes | : | Translation of Nouveau Larousse gastronomique. | | Subject | : | Cooking, Dictionaries-- French. | | Subject | : | Food-- Dictionaries-- French. | | Subject | : | Cooking, French. | | Dewey Classification | : | 641.3/003 | | LC Classification | : | TX349.M613 1977 | | Added Entry | : | Turgeon, Charlotte,1912-2009. |
| | | | | |
| | |  |
http://lib.clisel.com/site/catalogue/105010
| | | |
| | | |
|