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" Food of life : "
Najmieh Batmanglij.
Document Type
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BL
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Record Number
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1050702
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Doc. No
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bc10339
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Language of Document
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English
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Main Entry
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Batmanglij, Najmieh,1947-
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Title & Author
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Food of life : : ancient Persian and modern Iranian cooking and ceremonies /\ Najmieh Batmanglij.
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Edition Statement
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Fourth edition.
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Publication Statement
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Washington, D.C. :: Mage Publishers,, [2011]
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Page. NO
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639 pages :: color illustrations ;; 25 cm
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ISBN
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9781933823478
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193382347X
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Notes
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Includes index.
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Contents
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On using this book -- Preface -- A few tips before you start cooking -- Appetizers & side dishes -- Soups, oshes & porridges -- Dolmehs & vegetables -- Kukus & egg dishes -- Meat, chicken & fish -- Rice dishes, chelows & polows -- Braises & khoreshes -- Desserts, pastries & candies -- Breads -- Preserves & pickles -- Hot & cold drinks -- Snacks & street food -- How to make & store kitchen ingredients -- Ceremonies -- Appendices & glossaries.
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Abstract
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A collection of 330 recipes accompanied by stories of how the food fits in to Iranian festivals and ceremonies.
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Subject
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Cooking, Iranian.
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Subject
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Food habits-- Iran.
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Subject
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Persian literature.
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Subject
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Cooking, Iranian.
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Subject
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Food habits.
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Subject
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Manners and customs.
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Subject
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Persian literature.
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Subject
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Iran, Social life and customs.
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Subject
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Iran.
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Dewey Classification
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641.5955
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LC Classification
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TX725.I7B3713 2011
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