Dietary law - Encyclopaedia of Islam, THREE - مرکز و کتابخانه مطالعات اسلامی به زبان های اروپایی

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" Dietary law - Encyclopaedia of Islam, THREE "
Francesca, Ersilia

Document Type	:	AL
Language of Document	:	English
Record Number	:	1061421
Doc. NO	:	ALei1818
Main Entry	:	Francesca, Ersilia
Title & Author	:	Dietary law - Encyclopaedia of Islam, THREE\ Francesca, Ersilia
Publication Statement	:	Leiden: Brill
Title of Periodical	:	Encyclopaedia of Islam, THREE
Note	:	(2,676 words)
Abstract	:	The Qurʾān emphasises that food has been made for the benefit of mankind, and it invites one to “eat of the good things (ṭayyibāt) that We have provided for you” (Q 2:172; also 20:81, 16:14, 6:142, 2:168, and 5:87–8). By implication, all foods are considered lawful (ḥalāl) unless specifically prohibited by the Qurʾān or the sunna of the Prophet. Foodstuffs that are impure (khabāʾith) or unclean (najas) are prohibited (ḥarām) (Q 7:157). The Qurʾān explicitly forbids carrion (mayta) , blood, pork, and animals
Subject	:	Islam.
electronic file name	:	ALei1818.pdf