Traditional Beers Processing in Tanzania:

منو

" Traditional Beers Processing in Tanzania: "
Bendantunguka Tiisekwa

Document Type	:	AL
Record Number	:	1063988
Doc. No	:	LA107617
Call No	:	‭10.1163/2031356X-0020304005‬
Language of Document	:	English
Main Entry	:	Bendantunguka Tiisekwa
Title & Author	:	Traditional Beers Processing in Tanzania: [Article] : Development Needs\ Bendantunguka Tiisekwa
Publication Statement	:	Leiden: Brill
Title of Periodical	:	Afrika Focus
Date	:	1986
Volume/ Issue Number	:	2/3-4
Page No	:	299–324
Abstract	:	A general account of the status of the traditional alcoholic beverages in Tanzania is presented with special focus on sorghum beers. The traditional procedure used to prepare Mtama (sorghum) beer, a popular alcoholic beverage of Tanzania is described. Based on the personal experience of the author himself and on reports in the literature the problem areas requiring technological improvement on this beer are outlined. The case for immediate research needs, aimed at developing a commercially viable Mtama beer, is argued.
Descriptor	:	African Studies
Descriptor	:	General
Descriptor	:	Mtama beer
Descriptor	:	Social Sciences
Descriptor	:	sorghum beer
Descriptor	:	Tanzanian beverages traditional alcoholic beverages
Location & Call number	:	‭10.1163/2031356X-0020304005‬