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" Nutriomics : "
edited by Devarajan Thangadurai, Saher Islam, Leo M.L. Nollet and Juliana Bunmi Adetunji.
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BL
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| Record Number
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1091714
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| Doc. No
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bc101113
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| Language of Document
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English
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| Title & Author
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Nutriomics : : well-being through nutrition /\ edited by Devarajan Thangadurai, Saher Islam, Leo M.L. Nollet and Juliana Bunmi Adetunji.
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| Edition Statement
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First edition.
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| Publication Statement
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Boca Raton ;London :: CRC Press,, 2022.
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| Series Statement
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Food analysis and properties
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| Page. NO
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1 online resource.
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| ISBN
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9781000580747
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: 1000580741
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: 9781003142195
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: 1003142192
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9780367694814
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9780367695415
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| Bibliographies/Indexes
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Includes bibliographical references and index.
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| Abstract
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"This book enhances scientific evidences based on omics technologies and effectiveness of nutrition guidelines to promote well-being. It provides advanced understanding towards nutrients and genotype effects on disease and health status. Helps to design the precise nutritional recommendations for prevention or treatment of nutrition related syndromes. Discusses impact of genetics on food ingestion, metabolism and food-drug interactions. Describes potential of transcriptomic, genomic, proteomic, metabolomic, and epigenomic tools within nutrition research. Explores state-of-the-art tools to identify safety and quality of nutrition and development of personalized nutrition to improve health status"--
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| Subject
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Nutrition-- Research.
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| Subject
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Food-- Analysis.
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| Subject
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Food-- Analysis.
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| Subject
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Nutrition-- Research.
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| Dewey Classification
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363.8
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| LC Classification
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TX537
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| Added Entry
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Thangadurai, Devarajan,1976-
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Islam, Saher
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Nollet, Leo M. L.,1948-
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Adetunji, Juliana
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