Mass and heat diffusion in the blanching of vegetables

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" Mass and heat diffusion in the blanching of vegetables "
Abdul-Rezzak, Rafid K.

Document Type	:	Latin Dissertation
Record Number	:	1094668
Doc. No	:	TLets346059
Main Entry	:	Abdul-Rezzak, Rafid K.
Title & Author	:	Mass and heat diffusion in the blanching of vegetables\ Abdul-Rezzak, Rafid K.
College	:	Loughborough University of Technology
Date	:	1983
student score	:	1983
Degree	:	Ph.D.
Abstract	:	In this work laboratory-scale experiments were carried out to determine and quantify the mechanisms by which water, sugar and other solutes are transferred from vegetable tissue to blanch water. Samples of commercial potato and carrot varieties were studied and Fick's law of diffusion was applied to describe the mass transfer of solutes during blanching of cylinders and cubes of the vegetable tissues.
Subject	:	Food technology food microbiology
Added Entry	:	Loughborough University of Technology