The history of food adulteration in Great Britain in the nineteenth century, with special reference ...

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" The history of food adulteration in Great Britain in the nineteenth century, with special reference to bread, tea and beer. "
Burnett, John

Document Type	:	Latin Dissertation
Record Number	:	1094902
Doc. No	:	TLets364006
Main Entry	:	Burnett, John
Title & Author	:	The history of food adulteration in Great Britain in the nineteenth century, with special reference to bread, tea and beer.\ Burnett, John
College	:	London School of Economics and Political Science (University of London)
Date	:	1958
student score	:	1958
Degree	:	Ph.D.
Added Entry	:	London School of Economics and Political Science (University of London)