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" Consumer risk reflections on organic and local food in Seattle, with reference to Newcastle upon Tyne "
Scholten, Bruce Allen
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Latin Dissertation
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| Record Number
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1096710
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TLets478872
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| Main Entry
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Scholten, Bruce Allen
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| Title & Author
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Consumer risk reflections on organic and local food in Seattle, with reference to Newcastle upon Tyne\ Scholten, Bruce Allen
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| College
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Durham University
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| Date
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2007
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| student score
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2007
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| Degree
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Ph.D.
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| Abstract
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Central questions of human geography can be explored in contemporary turns to organic and local foods (Goodman 2003, 2004; Murdoch & Міеle 2001). Why do people adapt differently to similar places, or vice-versa? Patterns are emerging in global trends of organic food consumption, such as the correlation of upper education and income levels with organic demand but these indicators do not explain everything, and too little is known on the micro-scale of everyday practices by different types of consumers in different countries (Raynolds 2004; IFOAM 2004). Buck, Getz & Guthman (1997) identified the Bay Area in northern California as one of the most significant centres of organic production and consumption in the us. My study focuses on Seattle and presents evidence that it is an organic growth pole in the same league as San Francisco, because so many Seattleites are concerned with food-related issues including animal welfare, environmental sustainability, social justice and nutrition. These ecotopic attitudes (Callenbach 1975) manifest themselves in behaviours linked to alternative food networks (AFNs), booming farmers' markets - and Puget Consumers Co-op, the largest in the US with 38,000 members and
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Durham University
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