Development of large and small scale baking techniques, and evaluation of bread wheat quality in ear...

مرکز و کتابخانه مطالعات اسلامی به زبان های اروپایی

منو

" Development of large and small scale baking techniques, and evaluation of bread wheat quality in early generation selection for Moroccan flatbread "
M. Moujib

Document Type	:	BL
Record Number	:	1015355
Doc. No	:	b769725
Main Entry	:	Bury, Michael,1945-
Title & Author	:	Life after ninety /\ Michael Bury and Anthea Holme ; foreword by Margot Jefferys.
Publication Statement	:	London ;New York :: Routledge,, 1991.
Page. NO	:	1 online resource (xiv, 198 pages)
ISBN	:	0203211421
	:	: 0203211421
	:	: 9780203211427
	:	0415041651
Bibliographies/Indexes	:	Includes bibliographical references (pages 181-188) and indexes.
Contents	:	THE STUDY INTRODUCED -- THE PEOPLE INTRODUCED -- LONGEVITY AND POSSIBLE INFLUENCES -- HEALTH AND DISABILITY -- THE QUALITY OF LIFE -- EVERYDAY LIFE -- DEPENDENCY AND CHOICE -- SUPPORT AND CARE -- THE ISSUES DISCUSSED.
Abstract	:	Life After Ninety examines old age stereotypes and presents a unique picture of the health, quality of life, and social circumstances of the very old.
Subject	:	Life cycle, Human.
Subject	:	Longevity-- Great Britain.
Subject	:	Old age-- Great Britain.
Subject	:	Older people-- Great Britain-- Social conditions.
Subject	:	Life cycle, Human.
Subject	:	Longevity.
Subject	:	Old age.
Subject	:	Older people-- Social conditions.
Subject	:	Great Britain.
Dewey Classification	:	‭305.26/0941‬
LC Classification	:	‭HQ1064.G7‬‭B85 1990eb‬
Added Entry	:	Holme, Anthea.