| | | center | : | The Center of European Languages of Qom(Ale Beit Publications) | | Document Type | : | BL | | Record Number | : | 1153 | | Doc. No | : | b10585 | | Language of Document | : | English | | Main Entry | : | Ibn Sayyar al-Warraq, al-Muozaffar ibn Naosr, active 10th century | | Title & Author | : | Annals of the caliphs' kitchens:Ibn Sayyar al-Warraq's tenth-century Baghdadi cookbook/ English translation with introduction and glossary by Nawal Nasrallah ; Arabic text edited by Kaj eOhrnberg and Sahban Mroueh | | Publication Statement | : | Leiden ;Boston: Brill,, 2007. | | Series Statement | : | (Islamic history and civilization,0929-2403 ; v 70) | | Page. NO | : | x, 867 p., [32] p. of plates: ill. (chiefly col.) ; 25 cm. | | ISBN | : | 9789004158672(hardback : alk.paper) | | Notes | : | Print | | Bibliographies/Indexes | : | Includes bibliographical references (p. [843]-849) and indexes. | | Subject | : | Cooking, IraqiEarly works to 1800 | | Subject | : | CookingIraq--Baghdad--Early works to 1800 | | Subject | : | Food habitsIraq--Baghdad--Early works to 1800 | | Subject | : | Cookbooks.lcgft | | Dewey Classification | : | 641.59567 | | LC Classification | : | TX725.I72,I2613 2007 | | Added Entry | : | Nasrallah, Nawal | | | eOhrnberg, Kaj | | | Muruwah, Saohban | | variant title | : | Kitغab al-tabغikh |
| | | | | |
| | |  |
http://lib.clisel.com/site/catalogue/1153
| | | |
| | | |
|