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" Business logic for sustainability : "


Document Type : BL
Record Number : 154145
Doc. No : b81941
Language of Document : English
Title & Author : Business logic for sustainability : : a food and beverage industry perspective\ Aileen Ionescu-Somers; Ulrich Steger
Publication Statement : Basingstoke [etc.] : Palgrave Macmillan, 2008.
Page. NO : 1 online resource (xxxv, 254 p) : ill.
ISBN : 0230551319
: : 0230583504
: : 9780230551312
: : 9780230583504
Contents : Part I: Building the business logic -- Introduction -- Industry and competitive analysis -- The economic relevance of sustainability issues -- The pressure of stakeholders -- The value of value drivers -- Part II: Rolling out the business logic -- Corporate sustainability management.
Abstract : The food and beverage sector, with some of the world's most well known and consumed brands, is vulnerable to pressure from worried consumers, concerned NGOs and other stakeholders to re-evaluate its environmental and social impacts. This book presents the results of a research project focused on the management challenges that sustainable development presents to food and beverage companies. From both quantitative andThe food and beverage sector, with some of the world's most well known and consumed brands, is vulnerable to pressure from worried consumers, concerned NGOs and other stakeholders to re-evaluate its environmental and social impacts. This book presents the results of a research project focused on the management challenges that sustainable development presents to food and beverage companies. From both quantitative andThe food and beverage sector, with some of the world's most well known and consumed brands, is vulnerable to pressure from worried consumers, concerned NGOs and other stakeholders to re-evaluate its environmental and social impacts. This book presents the results of a research project focused on the management challenges that sustainable development presents to food and beverage companies. From both quantitative and...; The food and beverage industry is vital to the global economy, but in a society increasingly concerned with sustainable development, it is facing new challenges. This book presents the results of aThe food and beverage industry is vital to the global economy, but in a society increasingly concerned with sustainable development, it is facing new challenges. This book presents the results of aresearch project focused on the management challenges that sustainable development presents to presents to food and beverage companies.The food and beverage industry is vital to the global economy, but in a society increasingly concerned with sustainable development, it is facing new challenges. This book presents the results of aThe food and beverage industry is vital to the global economy, but in a society increasingly concerned with sustainable development, it is facing new challenges. This book presents the results of aresearch project focused on the management challenges that sustainable development presents to presents to food and beverage companies.The food and beverage industry is vital to the global economy, but in a society increasingly concerned with sustainable development, it is facing new challenges. This book presents the results of aThe food and beverage industry is vital to the global economy, but in a society increasingly concerned with sustainable development, it is facing new challenges. This book presents the results of aresearch project focused on the management challenges that sustainable development presents to presents to food and beverage companies.Read less
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