| Document Type
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BL
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| Record Number
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380749
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| Doc. No
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b245058
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| Language of Document
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English
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| Title & Author
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Analysis of taste and aroma /\ edited by J.F. Jackson and H.F. Linskens.
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| Publication Statement
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Berlin ;New York :: Springer,, c2002.
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| Series Statement
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Molecular methods of plant analysis ;
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| Page. NO
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xiii, 269 p. :: ill. ;; 24 cm.
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| ISBN
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3540417532
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| Bibliographies/Indexes
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Includes bibliographical references and index.
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| Contents
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Molecular biology of taste and aroma receptors : implications for taste and aroma of plant products / J.F. Jackson -- Use of DNA microarrays in the identification of genes involved in strawberry flavor formation / A. Aharoni and A.P. O'Connell -- Testing for taste and flavour of beer / T. Yonezawa and T. Fushiki -- Taste evaluation for peptides in protein hydrolysates from soybean and othe plants / K. Maehashi and S. Arai -- Hop aroma extraction and analysis / G. Lermusieau and S. Collin -- Olfactometry and aroma extract dilution analysis of wines / V. Ferreira, R. López and M. Aznar -- Analysis of volatile components of Citrus fruit essential oils / G. Ruberto -- Aroma volatiles in fruits in which ethylene production is depressed by antisense technology / A.D. Bauchot, D.S. Mottram and P. John -- Detection of physiologically active flower volatiles using gas chromatography coupled with electroantennography / F.P. Schiestl and F. Marion-Poll -- Analysis of rhythmic emission of volatile compounds of rose
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flowers / J.P.F.G. Helsper, J.A. Davies and F.W.A. Verstappen -- Odour intensity evaluation in GC-olfactometry by finger span method / P.X. Etiévant -- Solid phase microextraction application in GC/olfactometry dilution analysis / K.D. Deibler, E.H. Lavin and T.E. Acree -- RNA gel blot analysis to determine gene expression of floral scents / J. Boatright and N. Dudareva.
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| Subject
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Taste-- Molecular aspects.
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| Subject
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Smell-- Molecular aspects.
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| Subject
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Plants-- Analysis.
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| Subject
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Botanical chemistry.
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| Added Entry
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Jackson, J. F., (John F.),1935-
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Linskens, H. F., (Hans F.),1921-
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