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" Authentic Recipes from Thailand. "
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BL
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| Record Number
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554567
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| Doc. No
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b383117
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| Main Entry
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Sven Krauss
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| Title & Author
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Authentic Recipes from Thailand.
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| Publication Statement
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New York : Tuttle Pub.,, 2012.
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| Page. NO
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(113 pages)
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| ISBN
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1462905471
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: 9781462905478
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| Contents
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The Food of Thai land The Evolution of Thai Cuisine Eating and Cooking Thai Authentic Thai Ingredients Basic Recipes Thai Chicken Stock Green Chili Sauce Prawn Chili Paste Red Curry Paste Green Curry Paste Mussaman Curry Paste Sweet and Sour Chili Sauce Appetizers and Soups Salted Fish and Coconut Dip Pork and Prawn Coconut Dip Spicy Gnlled Fish Dip Green Peppercorn Pawn Dip Shrimp Paste and Chili Dip Green Chili and Salted Fish Dip Pork and Tomato Chili Dip Spicy Salted Egg Dip Leaf-wrapped Savory Morsels Eggs with Tangy Tamarind Dressing. Pork and Shrimp Bean Curd Skin DumplingsCrispy Shells with Minced Chicken Savory Stuffed Omelets Steamed Seafood Cakes Deep-fried Shrimp Cakes Crispy Prawns with Sweet and Sour Sauce Spicy Prawn Soup with Lemongrass Clear Soup with Glass Noodles Stuffed Baby Cucumber Soup Seafood Soup with Basil Creamy Chicken Soup with Coconut Milk Sour Seafood Soup with Vegetables Salads and Vegetables Green Papaya Salad Spicy Pomelo or Grapefruit Salad Glass Noodle Salad Grilled Beef Salad Chicken Salad with Vegetables Chinese Broccoli with Crispy Pork or Bacon Stir-fried Mixed Vegetables. Stir-fried Water SpinachStir-fried Asparagus with Shrimp Rice and Noodles Southern-style Rice Salad Shrimp Fried Rice Fried Rice Sticks with Shrimp Northern-style Chicken Noodle Soup Rice Noodles with Coconut Fish Curry Rice Stick Noodles with Seafood and Basil Stir-fried Rice Stick Noodles with Minced Beef Meat and Poultry Green Chicken Curry with Basil and Eggplant Chicken Wrapped in Pandanus Leaves Red Chicken Curry with Bamboo Shoots Roast Duck Curry Mussaman Beef Curry Red Pork Curry Beef with Roasted Eggplant Chicken Stir-fried with Chili and Basil Barbecued Chicken. Grilled Pork with Chili SauceDry Beef Curry Seafood Stir-fried Squid with Garlic Shrimp in Spicy Coconut Crabs with Glass Noodles in Claypot Charcoal-grilled Prawns with Sweet and Sour Sauce Deep-fried Stuffed Crab in the Shell Clams with Basil and Prawn Chili Paste Steamed Mussels with Basil Crispy Fried Catfish with Green Mango Salad Fried Fish with Chili Shrimp Paste Sauce Crispy Fish Fillets with Red Curry Sauce Desserts Red Ruby Chestnut Morsels in Sweet Coconut Bananas in Coconut Milk Glutinous Rice Beads in Coconut Milk Steamed Pumpkin Custard. Deep-fried Bananas with CoconutSteamed Glutinous Rice Cakes with Banana Measurements and Conversion Tables Index of Recipes Mail-order/Online Sources of Ingredients.
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| Abstract
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Authentic Recipes from Thailand presents a cross-section of Thai recipes from all regions of the country - as prepared in private homes, street stalls and palace kitchens. Produced and photographed entirely in Thailand, this book offers an in-depth look at the unique cultural origins and influences behind Thai cuisine.",,,,,"Authentic Recipes from Thailand presents a cross-section of Thai recipes from all regions of the country - as prepared in private homes, street stalls and palace kitchens. Produced and photographed entirely in Thailand, this book offers an in-depth look at the unique cultural origins and influences behind Thai cuisine.
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| Subject
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Electronic books
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| Added Entry
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Laurent Ganguillet
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Luca Invernizzi Tettoni
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Vira Sanguanwong
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