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" Wild Alaskan Seafood : "
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BL
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| Record Number
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557381
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| Doc. No
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b386113
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| Main Entry
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James Fraioli
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| Title & Author
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Wild Alaskan Seafood : : Celebrated Recipes from America's Top Chefs.
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| Publication Statement
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Lanham : Lyons Press,, 2013.
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| Page. NO
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(291 pages)
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| ISBN
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0762767642
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: 9780762767649
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| Abstract
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More than 100 recipes from twenty-five top chefs-with beautiful full-color photographs. Including recipes from these James Beard Award winners:Executive Chef Holly Smith-Café JuanitaExecutive Chef Bradley Ogden-The Lark Creek Restaurant GroupExecutive Chef John Ash-John Ash and CompanyChef Christine Keff-Flying FishExecutive Chef Allen Susser-Chef Allen's Modern Seafood Grill.
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| Subject
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Electronic books
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