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" 63rd International congress of meat science and technology : "
edited by Declan Troy, Ciara McDonnell, Laura Hinds, Joseph Kerry.
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BL
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| Record Number
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559186
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| Doc. No
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b388183
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| Main Entry
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D J Troy
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| Title & Author
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63rd International congress of meat science and technology : : nurturing locally, growing globally\ edited by Declan Troy, Ciara McDonnell, Laura Hinds, Joseph Kerry.
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| Publication Statement
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Wageningen : Wageningen Academic Publishers,, 2017. ©2017
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| Page. NO
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1014 pages : illustrations ; 24 cm
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| ISBN
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9086863132
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: 9789086863136
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| Abstract
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This book contains over 400 offered papers which were presented at the 63rd International Congress of Meat Science and Technology, held in Cork, Ireland, from 13-18 August, 2017. Under the theme of nurturing locally, growing globally, areas covered in the congress included meat sustainability and the role of the of meat science in a challenging global environment, genetics and genomics, the science of meat quality,This book contains over 400 offered papers which were presented at the 63rd International Congress of Meat Science and Technology, held in Cork, Ireland, from 13-18 August, 2017. Under the theme of nurturing locally, growing globally, areas covered in the congress included meat sustainability and the role of the of meat science in a challenging global environment, genetics and genomics, the science of meat quality,This book contains over 400 offered papers which were presented at the 63rd International Congress of Meat Science and Technology, held in Cork, Ireland, from 13-18 August, 2017. Under the theme of nurturing locally, growing globally, areas covered in the congress included meat sustainability and the role of the of meat science in a challenging global environment, genetics and genomics, the science of meat quality,",,,,,"This book contains over 400 offered papers which were presented at the 63rd International Congress of Meat Science and Technology, held in Cork, Ireland, from 13-18 August, 2017. The book reflectsThis book contains over 400 offered papers which were presented at the 63rd International Congress of Meat Science and Technology, held in Cork, Ireland, from 13-18 August, 2017. The book reflectsthe global nature of meat research and provide an insight into current research issues for the industry.This book contains over 400 offered papers which were presented at the 63rd International Congress of Meat Science and Technology, held in Cork, Ireland, from 13-18 August, 2017. The book reflectsThis book contains over 400 offered papers which were presented at the 63rd International Congress of Meat Science and Technology, held in Cork, Ireland, from 13-18 August, 2017. The book reflectsthe global nature of meat research and provide an insight into current research issues for the industry.This book contains over 400 offered papers which were presented at the 63rd International Congress of Meat Science and Technology, held in Cork, Ireland, from 13-18 August, 2017. The book reflectsThis book contains over 400 offered papers which were presented at the 63rd International Congress of Meat Science and Technology, held in Cork, Ireland, from 13-18 August, 2017. The book reflectsthe global nature of meat research and provide an insight into current research issues for the industry.Read less
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| Subject
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Conference proceedings; Conference papers and proceedings; Congresses
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| Added Entry
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Ciara McDonnell
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Joseph Kerry, (Microbiologist)
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Laura Hinds
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