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" Instrumental methods for the analysis and identification of bioactive molecules / "
Guddadarangavvanahally K. Jayprakasha, editor, Bhimanagouda S. Patil, editor, Federica Pellati, editor ; sponsored by the ACS Division of Agricultural and Food Chemistry, Inc.
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BL
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| Record Number
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564543
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b393762
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| Title & Author
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Instrumental methods for the analysis and identification of bioactive molecules /\ Guddadarangavvanahally K. Jayprakasha, editor, Bhimanagouda S. Patil, editor, Federica Pellati, editor ; sponsored by the ACS Division of Agricultural and Food Chemistry, Inc.
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| Series Statement
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ACS symposium series ;; 1185.
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1 online resource (xii, 387 pages) :: illustrations (some color).
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| ISBN
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9780841229761
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0841229767
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: 9780841229778
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: 0841229775
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Includes bibliographical references and index.
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| Contents
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Influence of postharvest storage, processing, and extraction methods on the analysis of phenolic phytochemicals -- Innovative methods for the extraction and chromatographic analysis of honey bee products -- Separation and identification of cucurbitane-type triterpenoids from bitter melon -- Fast analysis of bioactive compounds by reverse phase liquid chromatography -- Chromatography combined with bioassays and other hyphenations : the direct link to the compound indicating the effect, identification by LC-MS and LC-NMR -- Standardization of analytical methodology and procedures for purity assessment of small molecules in drug discovery -- Biofunctional properties of melia azedarach extracts -- Characterization of sambucus nigra L. infusions using capillary electrophoresis and liquid chromatography-tandem mass spectrometry -- Flavonoid c-glycosides in citrus juices from southern Italy : distribution and influence on the antioxidant activity -- Characterization of pomegranate's health benefiting bioactive compounds, taste, color and post-harvest fruit quality by studying a wide collection of diverse accessions -- Application of HPLC-SPE-NMR in characterization of bioactive natural compounds -- Identification by GC, GC-MS, LC-GC and spectroscopic methods -- Headspace and solid-phase micro-extraction methods for the identification of volatile flavor compounds in citrus fruits -- GC and on-line LC-GC : useful tools for the qualitative and quantitative analysis of phytosterols and their esters -- Unraveling food aroma: methods for odor active compounds analysis -- Quantification of health-promoting compounds by quantitative 1HMNR spectroscopy -- Meat freshness : peroxynitrite's oxidative role, its natural scavengers, and new measuring tools -- Measurement of resistant starches in rat cecal contents using fourier transform infrared photoacoustic spectroscopy -- Metabolomic fingerprinting -- Metabolic fingerprinting of the lycopodiales species for chemotaxonomy and quality control -- New approaches in metabolic fingerprinting : improved extraction method and automatic reduction of NMR spectra to essential data.
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| Subject
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Biological products-- Analysis.
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| Dewey Classification
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547
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| LC Classification
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QP514.2
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Jayprakasha, Guddadarangavvanahally K.
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Patil, Bhimanagouda S.,1962-
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Pellati, Federica
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American Chemical Society., Division of Agricultural and Food Chemistry,sponsoring body.
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