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" Functional food ingredients and nutraceuticals "
edited by John Shi.
Document Type
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BL
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Record Number
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564597
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Doc. No
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b393816
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Title & Author
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Functional food ingredients and nutraceuticals : processing technologies /\ edited by John Shi.
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Edition Statement
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Second edition.
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Series Statement
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Functional foods and nutraceuticals series ;; 13.
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Page. NO
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1 online resource (xix, 637 pages) :: illustrations (black and white)
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ISBN
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9781482240641 (hbk.) :
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: 9781482240658 (MyiLibrary)
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Notes
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Previous edition: 2007.
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Bibliographies/Indexes
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Includes bibliographical references.
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Subject
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Functional foods.
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Dewey Classification
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613.2
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LC Classification
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QP144.F85F85 2015eb
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Added Entry
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Shi, John
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Added Entry
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MyiLibrary.
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