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" Functional food ingredients and nutraceuticals "


Document Type : BL
Record Number : 564597
Doc. No : b393816
Title & Author : Functional food ingredients and nutraceuticals : processing technologies /\ edited by John Shi.
Edition Statement : Second edition.
Series Statement : Functional foods and nutraceuticals series ;; 13.
Page. NO : 1 online resource (xix, 637 pages) :: illustrations (black and white)
ISBN : 9781482240641 (hbk.) :
: : 9781482240658 (MyiLibrary)
Notes : Previous edition: 2007.
Bibliographies/Indexes : Includes bibliographical references.
Subject : Functional foods.
Dewey Classification : ‭613.2‬
LC Classification : ‭QP144.F85‬‭F85 2015eb‬
Added Entry : Shi, John
Added Entry : MyiLibrary.
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