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" Canning & preserving for dummies / "
by Amelia Jeanroy and Karen Ward.
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BL
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| Record Number
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564928
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| Doc. No
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GBA959277b394147
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| Main Entry
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Jeanroy, Amelia.
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| Title & Author
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Canning preserving for dummies /\ by Amelia Jeanroy and Karen Ward.
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| Edition Statement
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2nd ed.
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| Publication Statement
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Hoboken, N.J. :: Wiley Publishing,, c2009.
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| Series Statement
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--For dummies
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| Page. NO
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xx, 360 p. :: ill. ;; 24 cm.
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| ISBN
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9780470504550
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: 0470504552
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| Notes
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Previous ed.: New York: Wiley, 2003.
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Includes index.
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| Abstract
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Provides step-by-step instructions on canning and preserving a variety of fruits and vegetables, and includes one hundred recipes for such items as pear-raspberry jam, chicken stock, and baked beans.
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| Subject
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Canning and preserving.
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| Dewey Classification
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641.4
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| LC Classification
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TX603.W25 2009
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| Added Entry
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Ward, Karen,1968-
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Ward, Karen,1968-
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| Parallel Title
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Canning and preserving for dummies
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