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" The diabetes cookbook / "
editorial consultant, Amy Campbell.
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BL
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| Record Number
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565019
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| Doc. No
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b394238
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| Title & Author
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The diabetes cookbook /\ editorial consultant, Amy Campbell.
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| Edition Statement
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1st American ed.
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| Publication Statement
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London ;New York :: DK,, 2010.
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| Page. NO
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352 p. :: col. ill. ;; 25 cm.
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| ISBN
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9780756651398
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: 0756651395
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| Notes
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"What to eat & what to cook to treat type 2 diabetes"--Cover.
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| Contents
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Meal planners -- The recipes -- Better breakfasts -- Snacks and soups -- Light lunches and salads -- Simple dinners : Vegetarian -- Simple dinners : Fish -- Simple dinners : Meat -- Simple dinners : Poultry -- On the side -- Desserts -- Baking.
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| Abstract
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"Eat to treat diabetes -- Over 220 recipes for healthier breakfasts, lunches, and dinners -- At-a-glance nutritional information to help you manage your intake of calories, carboyhydrates, fats, and sodium -- Dozens of suggested daily meal planners for weight loss and healthy living..."--Dust jacket.
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| Subject
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Diabetes-- Diet therapy, Recipes.
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| Subject
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Non-insulin-dependent diabetes-- Diet therapy, Recipes.
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Low-calorie diet, Recipes.
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| Subject
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Nutrition.
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| Dewey Classification
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641.5/6314
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| LC Classification
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RC662.D5212 2010
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| Added Entry
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Campbell, Amy Peterson,1964-
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