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" New analytical approaches for verifying the origin of food / "


Document Type : BL
Record Number : 565136
Doc. No : b394355
Title & Author : New analytical approaches for verifying the origin of food /\ edited by Paul Brereton.
Series Statement : Woodhead publishing series in food science, technology and nutrition,; number 245
Page. NO : xviii, 251 pages :: illustrations ;; 24 cm.
ISBN : 9780857092748 (print)
: : 085709274X (print)
: 9780857097590 (Online)
: 0857097598 (Online)
Bibliographies/Indexes : Includes bibliographical references and index.
Subject : Food-- Analysis.
Subject : Food industry and trade-- Quality control.
Dewey Classification : ‭664/.07‬
LC Classification : ‭TP372.5‬‭.N49 2013‬
Added Entry : Brereton, P., (Paul)
copyhttps://lib.clisel.com/site/catalogue/565136
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