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" Structural modified food fats : "


Document Type : BL
Record Number : 565227
Doc. No : b394446
Title & Author : Structural modified food fats : : synthesis, biochemistry, and use /\ editor, Armand B. Christophe.
Publication Statement : Champaign, Ill. :: AOCS Press,, c1998.
Page. NO : vii, 246 p. :: ill. ;; 24 cm.
ISBN : 0935315934 (alk. paper)
Bibliographies/Indexes : Includes bibliographical references and index.
Subject : Lipids in human nutrition.
Subject : Lipids-- Metabolism-- Disorders-- Diet therapy.
Subject : Lipids-- Synthesis.
Subject : Dietary Fats-- chemical synthesis.
Subject : Dietary Fats-- therapeutic use.
Subject : Dietary Fats-- metabolism.
Subject : Triglycerides-- metabolism.
Dewey Classification : ‭612.3/97‬
LC Classification : ‭QP751‬‭.S855 1998‬
NLM classification : ‭QU 86 S927 1998‬
Added Entry : Christophe, Armand B.
copyhttps://lib.clisel.com/site/catalogue/565227
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