Document Type
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BL
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Record Number
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565332
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Doc. No
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b394551
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Title & Author
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Indigenous fermented foods of Southeast Asia /\ edited by J. David Owens.
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Series Statement
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Fermented foods and beverages series
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Page. NO
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xxiv, 429 pages :: illustrations ;; 24 cm.
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ISBN
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9781439844809 (acid-free paper : hardback)
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: 1439844801
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Bibliographies/Indexes
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Includes bibliographical references and index.
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Contents
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Tempe and related products / J. David Owens -- Starter cultures / Lilis Nuraida -- Sweet, sour, alcoholic solid substrate fungal fermentations / Lilis Nurida -- Alcoholic beverages / Ngo Thi Phuong Dung -- Lactic vegetable and fruit fermentations / Lilis Nuraida -- Lactic fermented rice noodles / Renu Pinthong -- Lactic fermentations of fish and fishery products / Leonarda S. Mendoza -- Lactic meat fermentation / Wonnop Visessanguan -- Soya sauce / Sardjono Atmoko -- Bacillus fermentations / J. David Owens.
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Subject
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Fermented foods-- Southeast Asia.
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Subject
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Fermentation-- Southeast Asia-- Safety measures.
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Dewey Classification
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664/.024
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LC Classification
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TP371.44.I53 2015
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Added Entry
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Owens, J. David
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