رکورد قبلیرکورد بعدی

" Indigenous fermented foods of Southeast Asia / "


Document Type : BL
Record Number : 565332
Doc. No : b394551
Title & Author : Indigenous fermented foods of Southeast Asia /\ edited by J. David Owens.
Series Statement : Fermented foods and beverages series
Page. NO : xxiv, 429 pages :: illustrations ;; 24 cm.
ISBN : 9781439844809 (acid-free paper : hardback)
: : 1439844801
Bibliographies/Indexes : Includes bibliographical references and index.
Contents : Tempe and related products / J. David Owens -- Starter cultures / Lilis Nuraida -- Sweet, sour, alcoholic solid substrate fungal fermentations / Lilis Nurida -- Alcoholic beverages / Ngo Thi Phuong Dung -- Lactic vegetable and fruit fermentations / Lilis Nuraida -- Lactic fermented rice noodles / Renu Pinthong -- Lactic fermentations of fish and fishery products / Leonarda S. Mendoza -- Lactic meat fermentation / Wonnop Visessanguan -- Soya sauce / Sardjono Atmoko -- Bacillus fermentations / J. David Owens.
Subject : Fermented foods-- Southeast Asia.
Subject : Fermentation-- Southeast Asia-- Safety measures.
Dewey Classification : ‭664/.024‬
LC Classification : ‭TP371.44‬‭.I53 2015‬
Added Entry : Owens, J. David
کپی لینک

پیشنهاد خرید
پیوستها
Search result is zero
نظرسنجی
نظرسنجی منابع دیجیتال

1 - آیا از کیفیت منابع دیجیتال راضی هستید؟