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" A First course in cheese : "
Charlotte Kamin & Nathan McElroy.
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BL
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| Record Number
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565677
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| Doc. No
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b394896
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| Main Entry
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Kamin, Charlotte
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| Title & Author
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A First course in cheese : : Bedford Cheese Shop /\ Charlotte Kamin Nathan McElroy.
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| Series Statement
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Quarto knows
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| Page. NO
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224 pages :: color illustrations ;; 27 cm
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| ISBN
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1631061313
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: 9781631061318
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| Notes
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Includes index.
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"Quarto knows"--Title page verso.
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| Contents
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Part one. On the farm--where it all begins -- Part two. Cheese basics -- Part three. Choosing cheeses -- Part four. Encyclopedia of cheeses -- Part five. Enjoying cheese -- Glossary.
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Milk animal breeds -- Seasons of feed and flavor -- Farms and farmers -- Milk chemistry -- The cheese-making process -- Types of rennet -- Molds -- Aging environments -- The role of the affineur -- Visiting a cheese counter -- What's in a name : DOP/AOC protection process -- Terroir/regional pairings -- Tools of the trade -- Breaking down big wheels -- Storing cheese -- Fresh -- Bloomy -- Washed rind/brined -- Washed curd -- Cooked/pressed -- Pulled curd -- Natural rind -- Blue -- Flavored -- Beverage pairings -- Accoutrements -- Creating a cheeseboard.
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| Abstract
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"Whether it's your first visit to the cheese counter or you're a seasoned connoisseur, "A First Course in Cheese" is your indispensable guide to the world of lactic wonder. Bedford Cheese Shop's Charlotte Kamin and Nate McElroy will take you on a journey from farm to plate and provide you with everything you need to know for choosing, pairing, and enjoying the rich, delicious, and varied types of cheeses from around the world, as well as showing how cheese is made and telling the inspiring stories of those who make it."--
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| Subject
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Cheese.
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| Subject
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Cheese.
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| Subject
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Cheese.
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| Dewey Classification
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641.3/73
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| LC Classification
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TX759.5.C48K36 2015
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| Added Entry
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McElroy, Nathan
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