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" Bubbles in food 2 : "
edited by Grant M. Campbell, Martin G. Scanlon, D. Leo Pyle.
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BL
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| Record Number
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565836
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| Doc. No
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b395055
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| Title & Author
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Bubbles in food 2 : : novelty, health and luxury /\ edited by Grant M. Campbell, Martin G. Scanlon, D. Leo Pyle.
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| Publication Statement
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St. Paul, Minn. :: Egan Press [for the American Association of Cereal Chemists],, c2008.
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| Page. NO
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viii, 439 p. :: ill. ;; 26 cm.
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| ISBN
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9781891127595
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: 1891127594
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| Notes
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Proceedings of a conference held at The Low Wood Hotel, Windermere, UK on 11th-13th September 2006.
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| Bibliographies/Indexes
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Includes bibliographical references and index.
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| Subject
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Food-- Aeration, Congresses.
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| Subject
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Food industry and trade, Congresses.
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| LC Classification
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TP371.15B832 2008
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| Added Entry
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Campbell, Grant M.
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Scanlon, Martin G.
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Pyle, D. L.
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| Added Entry
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American Association of Cereal Chemists.
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