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" Preserving Italy : "


Document Type : BL
Record Number : 566115
Doc. No : b395334
Main Entry : Marchetti, Domenica
Title & Author : Preserving Italy : : canning, curing, infusing, and bottling Italian flavors and traditions /\ Domenica Marchetti ; photography by Lauren Volo.
Page. NO : 304 pages ;; 24 cm
ISBN : 9780544611627 (trade paper)
: 9780544612358 (ebook)
Bibliographies/Indexes : Includes bibliographical references and index.
Contents : Safety -- Water-bath canning -- Pressure canning -- Foods preserved in oil -- Foods preserved in vinegar -- Sweet preserves : conserves, jams, jellies, marmalades -- Tomatoes and sauce -- Infused oils, vinegars, and condiments -- Fresh cheeses and simple cured meats -- Syrups, liqueurs, and fruits preserved in alcohol -- Confections.
Subject : Cooking, Italian.
Subject : Canning and preserving-- Italy.
Dewey Classification : ‭641.5945‬
LC Classification : ‭TX723‬‭.M32655 2016‬
Added Entry : Volo, Lauren
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