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" Preserving Italy : "
Domenica Marchetti ; photography by Lauren Volo.
Document Type
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BL
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Record Number
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566115
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Doc. No
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b395334
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Main Entry
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Marchetti, Domenica
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Title & Author
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Preserving Italy : : canning, curing, infusing, and bottling Italian flavors and traditions /\ Domenica Marchetti ; photography by Lauren Volo.
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Page. NO
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304 pages ;; 24 cm
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ISBN
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9780544611627 (trade paper)
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9780544612358 (ebook)
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Bibliographies/Indexes
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Includes bibliographical references and index.
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Contents
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Safety -- Water-bath canning -- Pressure canning -- Foods preserved in oil -- Foods preserved in vinegar -- Sweet preserves : conserves, jams, jellies, marmalades -- Tomatoes and sauce -- Infused oils, vinegars, and condiments -- Fresh cheeses and simple cured meats -- Syrups, liqueurs, and fruits preserved in alcohol -- Confections.
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Subject
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Cooking, Italian.
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Subject
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Canning and preserving-- Italy.
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Dewey Classification
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641.5945
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LC Classification
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TX723.M32655 2016
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Added Entry
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Volo, Lauren
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