|
" Importance of chirality to flavor compounds / "
Karl-Heinz Engel, editor, Technische Universitaet Munchen, Freising, Germany, Gary Takeoka, editor, U.S. Department of Agriculture, Agricultural Research Service Albany, California ; sponsored by the ACS Division of Agricultural and Food Chemistry.
| Document Type
|
:
|
BL
|
| Record Number
|
:
|
566165
|
| Doc. No
|
:
|
b395384
|
| Title & Author
|
:
|
Importance of chirality to flavor compounds /\ Karl-Heinz Engel, editor, Technische Universitaet Munchen, Freising, Germany, Gary Takeoka, editor, U.S. Department of Agriculture, Agricultural Research Service Albany, California ; sponsored by the ACS Division of Agricultural and Food Chemistry.
|
| Series Statement
|
:
|
ACS symposium series ;; 1212
|
| Page. NO
|
:
|
x, 202 pages ;; 24 cm.
|
| ISBN
|
:
|
9780841231146
|
| Bibliographies/Indexes
|
:
|
Includes bibliographical references and index.
|
| Subject
|
:
|
Flavor-- Analysis.
|
| Subject
|
:
|
Flavoring essences.
|
| Subject
|
:
|
Taste-- Molecular aspects.
|
| Subject
|
:
|
Chirality.
|
| Subject
|
:
|
Chemistry, Organic.
|
| Dewey Classification
|
:
|
664/.5
|
| LC Classification
|
:
|
TP418.I47 2015
|
| Added Entry
|
:
|
Engel, Karl-Heinz,1954-
|
|
|
:
|
Takeoka, Gary R.
|
| Added Entry
|
:
|
American Chemical Society., Division of Agricultural and Food Chemistry.
|
| |