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" Cold-smoking & salt-curing meat, fish & game / "


Document Type : BL
Record Number : 566288
Doc. No : b395507
Main Entry : Livingston, A. D.,1932-
Title & Author : Cold-smoking salt-curing meat, fish game /\ A.D. Livingston.
Publication Statement : Guilford, Conn. :: Lyons Press,, c2010.
Page. NO : viii, 181 p. :: ill. ;; 22 cm.
ISBN : 9781599219820
Bibliographies/Indexes : Includes bibliographical references and index.
Subject : Smoked meat.
Subject : Smoked fish.
Subject : Smoking (Cooking)
Dewey Classification : ‭641.6/16‬
LC Classification : ‭TX609‬‭.L57 2010‬
Parallel Title : Cold-smoking and salt-curing meat, fish, and game
copyhttps://lib.clisel.com/site/catalogue/566288
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