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" Pizza, bread and more / "
translations, Catherine Howard ; edited by Academia Barilla ; introduction, Giuluigi Zenti ; text, Chef Mario Grazia, Mariagrazia Villa, Giovanni Gandino, Lorena Carrara ; photographs, Alberto Rossi.
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BL
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| Record Number
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566331
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| Doc. No
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b395550
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| Title & Author
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Pizza, bread and more /\ translations, Catherine Howard ; edited by Academia Barilla ; introduction, Giuluigi Zenti ; text, Chef Mario Grazia, Mariagrazia Villa, Giovanni Gandino, Lorena Carrara ; photographs, Alberto Rossi.
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| Page. NO
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238 pages :: color illustrations ;; 23 cm
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| ISBN
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9781621139775 (pbk.)
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: 1621139778 (pbk.)
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| Notes
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Includes indexes.
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| Abstract
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" Direct from Italy's best chefs, here are authentic recipes from every province of the countryside, all featuring easy-to-follow cooking instructions. Traditional bakery favorites such as rolls, focaccia, and flatbreads are all included, with tried-and-true techniques for great results--even if this is your first try at making bread. There are also recipes for a mouthwatering range of calzones, and pizzas of every shape and size: Savor the fresh flavors of the Buffalo Mozzarella-topped Pizza, sample the light, tangy Arugula and Parmigiano-Reggiano Pizza, or revel in recipes for such classics as Four-Cheese, Pepperoni, and Neapolitan-style pizza. Each recipe is developed and tested in the test kitchens of the Academia Barilla's own cooking institute, and each wonderful dish is bursting with the rich, sunny flavors of Italy"--
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"This books contains more than 100 Italian recipes"--
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| Subject
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Pizza.
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Bread.
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| Subject
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Cooking, Italian.
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| Subject
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COOKING / Courses Dishes / Bread.
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| Subject
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COOKING / Regional Ethnic / Italian.
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| Dewey Classification
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641.82/48
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| LC Classification
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TX770.P58P5883 2013
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| NLM classification
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CKB009000CKB047000bisacsh
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| Added Entry
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Grazia, Mario
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Villa, Maria Grazia
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Gandino, Giovanni
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Carrara, Lorena
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Rossi, Alberto
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| Added Entry
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Academia Barilla,editor.
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| Parallel Title
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Pizza, bread & more
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