Advances in food traceability techniques and technologies

" Advances in food traceability techniques and technologies "
edited by Montserrat Espiñeira, Francisco J. Santaclara.

Document Type	:	BL
Record Number	:	567873
Doc. No	:	b397092
Title & Author	:	Advances in food traceability techniques and technologies : improving quality throughout the food chain /\ edited by Montserrat Espiñeira, Francisco J. Santaclara.
Publication Statement	:	Duxford, UK :: Woodhead Publishing is an imprint of Elsevier,, [2016]
Series Statement	:	Woodhead Publishing series in food science, technology and nutrition ;; number 301
ISBN	:	9780081003107
	:	: 0081003102
Bibliographies/Indexes	:	Includes bibliographical references and index.
Subject	:	Food industry and trade-- Quality control.
Subject	:	Food industry and trade-- Safety measures.
Added Entry	:	Espiñeira, Montserrat.
	:	Santaclara, Francisco J.
Added Entry	:	ScienceDirect (Online service).

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