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" Food supply chain management and logistics "


Document Type : BL
Record Number : 568332
Doc. No : b397551
Main Entry : Dani, Samir
Title & Author : Food supply chain management and logistics : from farm to fork /\ Samir Dani.
Page. NO : 1 online resource (xviii, 260 pages) :: illustrations
ISBN : 9780749473655
: 9780749473648
Bibliographies/Indexes : Includes bibliographical references.
Abstract : "It is important for the food industry to innovate both with regards to demand management and sustainability of food sources for a growing population. Food Supply Chain Management and Logistics covers the food supply chain from "farm" to "fork," taking into consideration the various challenges and supporting mechanisms to make sure the food that reaches the consumers' plates is safe." --
Subject : Produce trade-- Management.
Subject : Produce trade-- Marketing.
Subject : Food supply.
Subject : Business logistics.
Subject : BUSINESS ECONOMICS / Production Operations Management.
Subject : BUSINESS ECONOMICS / Management.
Subject : BUSINESS ECONOMICS / Distribution.
Subject : BUSINESS ECONOMICS / Facility Management.
Subject : BUSINESS ECONOMICS / Management Science.
NLM classification : ‭BUS087000‬BUS041000BUS078000BUS093000BUS042000bisacsh
Added Entry : Books24x7, Inc.
copyhttps://lib.clisel.com/site/catalogue/568332
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